Trying the dirty martini, extra olives.
This photo does NOT do this dish justice. Warm brown sugar caramelized pecans drizzled onto crostini, baked brie, pear and apple slices. This is what all other appetizers aspire to be! (I suggest clicking on the photo to see it larger)
Penne with pesto, feta, kalamata olives, artichoke hearts, scallops and shrimp. It was INCREDIBLE!
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