Beautiful Food
Simply photos of food -- Click on the photo if you want to view larger
Saturday, September 25, 2010
MacTarnahans Taproom
Flights happen.
Spicy Buffalo Wings.
Farm to Fork, Dundee Oregon. Just go there!
Salt on the butter! It will change your life.
Carlton Farms Pork Loin
Roasted New Potatoes, Kale, Duxelle Toast, Mustard Cream Sauce
The baby reds (my favorite side dish of all time) are cracked to perfection!
Pazzo Italian Restaurant / Bar side
Olive oil and balsamic. Yes, please.
Happy Hour pizza, pick your own toppings. $6
Tuesday, September 14, 2010
Madison's High School Graduation Celebration
All prepared with love by Madison's Mom; Me.
(Showcasing my domestic skills when needed....that's right people)
Prix Fixe Menu. Nick's Italian Cafe. A few of our courses.
Fritto misto
Tomato, cheese salad with flash fried Meyer lemons
Profiteroles with anise gelato
Camp 18! Summer 2010 Beach Loop Day
Proof that I sometimes do order breakfast. Sort of.
Camp 18 has THE best french toast.
Wild Abandon Restaurant. Portland.
Scallops and Risotto. What could be better?
Widmer VIP tour with Travis C. followed by a sample or two.
We tested Travis by having him blind taste and he was 100%. He's good at his job.
50 Plates. Repeat visit.
Romaine & Rogue blue cheese,
with toasted filberts, apples,
honey sherry vinaigrette
R&R CHOPPED SALAD 3.00
Aerial view
goat cheese, roasted garlic & artichoke filling, avocado ranch dipping sauce
CASTROVILLE ARTICHOKE ROLLS 3.50
Stanfords great surprise! The Pecan Trifle with Cream, served warm. Outstanding. AKA Pecan Pie in a glass.
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