With out a question - 50 Plates is my personal favorite new discovery/restaurant!! Kern Dogs. Andouille sausage with cornmeal batter and sweet hot mustard
Sushi may very well become my new vice! Of course, I had the California rolls as any new convert does. On the right is the Fugi Special, which includes baked scallops, shrimp, krab, green onions, avocado and tobiko.
Yes, as a novice, I accidently mixed my sauce a bit too hot and had to wipe tears.
Opened recently, winter 2010. We went to check it out. All entrees come with soup and salad. Spicy black bean soup - incredible! Goat cheese/grapefruit salad Braised beef with creamy polenta. Yes, I would like to eat this every single night of my life! Preferably catered to my dining room table, thank you.
Gruyere Cheese and ham on whole wheat with spicy mustard Flight of three Oregon Gin (I had a bit of tonic added) My favorite was Organic Nation from Ashland
You can't go to the Oregon coast and with out having clam chowder! Margherita pizza perfection. Served with honey!!! yes! I said honey. Save the crust - it's what the honey is for. I consider it a gift!
Fresh squeezed Blood Orange Juice. What I always order. It's boring, but always delicious. The menu is full of wonderful breakfast items, and the specials are always amazing..so I've heard. 100% of the menu is made fresh daily.
It was Civil War game night, and there was Duck in the salad.. that's funny! Braised short ribs stacked on polenta. Incredibly delicious. Cheesecake with Kiwi! mmmm