Saturday, December 18, 2010

McMinnville Grand Ballroom, with one table set for 7

Some evenings are just magic! Almost nothing compares to a four and a half hour dinner with amazing conversation among fantastic women.



Eight corks were pulled! Garrison Creek, R. Stuart, Naked, Processco, R. Stuart Port. Adelsheim(2)



Polly's perfectly prepared Cabernet braised short ribs.

Montage for Andrea's Bachelorette Dinner...

Buttermilk fried chicken. Yes, I did order this, and it was delicious.

Thanksgiving 2010, Location: Home

Family. Buddy/Bonni, Michael/Valerie, Madison, Ukaia, Bill/Lori

Uncle David carve the bird(s).

A Thursday evening in Portland with Madison

Portland Art Museum, a little rain, and a lot of fun!
Metrovino for Madison's first Cappuccino!! Woo hoo


We shared house made ravioli and Margaretta pizza at Bella Giogia



Saturday, September 25, 2010

MacTarnahans Taproom

Flights happen.


Spicy Buffalo Wings.

Farm to Fork, Dundee Oregon. Just go there!



Salt on the butter! It will change your life.

Carlton Farms Pork Loin
Roasted New Potatoes, Kale, Duxelle Toast, Mustard Cream Sauce

The baby reds (my favorite side dish of all time) are cracked to perfection!

Pazzo Italian Restaurant / Bar side

Olive oil and balsamic. Yes, please.


Happy Hour pizza, pick your own toppings. $6

Tuesday, September 14, 2010

Madison's High School Graduation Celebration


All prepared with love by Madison's Mom; Me.
(Showcasing my domestic skills when needed....that's right people)





Prix Fixe Menu. Nick's Italian Cafe. A few of our courses.



Fritto misto

Tomato, cheese salad with flash fried Meyer lemons




Profiteroles with anise gelato

Camp 18! Summer 2010 Beach Loop Day

Proof that I sometimes do order breakfast. Sort of.
Camp 18 has THE best french toast.

Wild Abandon Restaurant. Portland.

Scallops and Risotto. What could be better?

Widmer VIP tour with Travis C. followed by a sample or two.



We tested Travis by having him blind taste and he was 100%. He's good at his job.

50 Plates. Repeat visit.

Romaine & Rogue blue cheese,
with toasted filberts, apples,
honey sherry vinaigrette
R&R CHOPPED SALAD 3.00

Aerial view

goat cheese, roasted garlic & artichoke filling, avocado ranch dipping sauce
CASTROVILLE ARTICHOKE ROLLS 3.50

Stanfords great surprise! The Pecan Trifle with Cream, served warm. Outstanding. AKA Pecan Pie in a glass.