Pesto kalamata tortilla pizza. At least once a week!

Natalie's Estate Pasta and Pairing . 4/26/2008

Christopher Boon prepared pastas for us from scratch, we helped with demonstrations, and then we all enjoyed the pasta paired with Natalie's Estate fine beverages.
1) Chef Christopher Boon of Blue Hour, Portland Oregon, and myself.
2) The "menu"
3) Beet and Goat Cheese Ravioli with Walnut Butter. Incredible!
4) Linguine with Caper Red Pepper and Kalamata.
5) Polly and I in another photo that looks like every one we've ever taken together.
6) Buckwheat Pasta. Blue Cheese and Almond Totellini with Radicchio.

Sometimes I goof! Heart attack Table 1. The oddest Nacho's ever. Soda was good though.

Fruit Juice

Hood River, OR. Celilo Restaurant. Pan seared Pacific Black Cod over cauliflower puree...sauce of brown butter/aged balsalmic vinigar. Perfect!

Tops the list as one of my favorite dining palate experiences. Fresh Scallop Risotto. Palio Italian Restaurant - Sheraton , San Juan Puerto Rico

German Market. Incredible buffet in Germany, which was a splendid sight every morning!

Pizzicato: Reason number 19 or so why I love Portland International Airport! Puttanesca by the slice. OR This blog is really just about pizza...

No Bake Goodness - Compliments of Madison. Melt in your mouth perfection.