Christopher Boon prepared pastas for us from scratch, we helped with demonstrations, and then we all enjoyed the pasta paired with Natalie's Estate fine beverages.
1) Chef Christopher Boon of Blue Hour, Portland Oregon, and myself.
2) The "menu"
3) Beet and Goat Cheese Ravioli with Walnut Butter. Incredible!
4) Linguine with Caper Red Pepper and Kalamata.
5) Polly and I in another photo that looks like every one we've ever taken together.
6) Buckwheat Pasta. Blue Cheese and Almond Totellini with Radicchio.
1 comment:
That's a great pic of you and Polly!
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